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Off on a New Adventure I Go!

Off on a New Adventure I Go!

Winter certainly has arrived and I guess we cannot be complaining about the glorious rain that is so needed! With the cold days you can expect your ferments to be…

Cultured Kitchen JLR April 17, 2019
Ways with Whey

Ways with Whey

Whey is equivalent to liquid gold. As a by-product of making kefir cheese, I always have at least a litre in the fridge at all times. I am endeavouring to adopt…

JLR August 21, 2018
Kvass, Tepache. Yes, I talk foreign!

Kvass, Tepache. Yes, I talk foreign!

Are you looking for some easy and tasty ferments to make? Then these two will be right up your street. No fuss with keeping cultures alive and fed and all you need…

JLR August 1, 2018
Workshops for July, August and September

Workshops for July, August and September

Prefer to make your own goodies rather than buy? Come along to one of the workshops and learn everything you need to know about setting up your own Cultured Kitchen.…

JLR July 12, 2018
Fermented Veggie Mania

Fermented Veggie Mania

I must have been possessed by the fermenting witch when I decided to spend the day submerging my hands in mounds of veggies. With latex gloves in place, I dived…

JLR July 10, 2018
Fermenting and the Art of Patience

Fermenting and the Art of Patience

Patience has never been my thing but fermenting is. The two are just not compatible. Dealing with living cultures that need feeding, burping, warmth and much love,…

JLR May 10, 2018
Kefir Bread

Kefir Bread

Kefir Bread is a versatile, tasty and easy loaf of bread to make. Great as an everyday loaf, you can freeze it and it makes scrumptious toast. No kneading, no stretch…

JLR April 6, 2018
Workshops January to March 2018

Workshops January to March 2018

Are you ready to get intimate with some bacteria? Seriously it is great fun. Cultured and fermented foods have been around for thousands of years. It is only now…

JLR January 19, 2018
Chilled Kefir Soup

Chilled Kefir Soup

There you were wondering what next to do with your kefir to give it bit of an interesting spin. This is also for all of you out there who believe that Cultured Foods…

JLR October 24, 2017