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Sourdough Bread and Kefir Cheese Workshop.

Sourdough Bread and Kefir Cheese Workshop.

Next workshop is on the 10th of November in Stanford. It is going to be all about bread and things that taste good with bread. You will learn how to make a sourdough…

Cultured Kitchen JLR October 26, 2018
Why is Sourdough Bread sour? And other questions.

Why is Sourdough Bread sour? And other questions.

Sourdough is the oldest form of leavened bread and probably dates back to ancient Egyptian times. I reckon it was discovered by accident, when someone left some…

Cultured Kitchen JLR October 26, 2018
Kvass, Tepache. Yes, I talk foreign!

Kvass, Tepache. Yes, I talk foreign!

Are you looking for some easy and tasty ferments to make? Then these two will be right up your street. No fuss with keeping cultures alive and fed and all you need…

JLR August 1, 2018
Sourdough Bread made easy!

Sourdough Bread made easy!

I had always found bread making hugely intimidating. That is until I discovered the no-knead, stretch and fold method. It goes without saying that I am totally hooked…

JLR April 13, 2018
Workshops January to March 2018

Workshops January to March 2018

Are you ready to get intimate with some bacteria? Seriously it is great fun. Cultured and fermented foods have been around for thousands of years. It is only now…

JLR January 19, 2018
Kefir Crumpets with Greek Yoghurt, Honey Fermented Berries and Cultured Vanilla Butter.

Kefir Crumpets with Greek Yoghurt, Honey Fermented Berries and Cultured Vanilla Butter.

A good dose of friendly gut bacteria to set you up for the day. Happy Gut – Happy Me! I always have milk kefir, cultured butter, Greek fermented yoghurt and fermented…

JLR December 13, 2017
Chilled Kefir Soup

Chilled Kefir Soup

There you were wondering what next to do with your kefir to give it bit of an interesting spin. This is also for all of you out there who believe that Cultured Foods…

JLR October 24, 2017
Bacteria – The Only Culture Some People Have!

Bacteria – The Only Culture Some People Have!

We are a walking colony of bacteria! Did you know that there are 10 times more bacteria cells in your body than human cells? My interest is in the bacteria that…

JLR October 10, 2017
Rejuvelac. A Fermented Wonder Drink

Rejuvelac. A Fermented Wonder Drink

The name alone evokes feelings of well being. I picture myself rejuvenated and fresh! Fermented, sprouted grains, it just smacks of everything nutritious.

JLR April 12, 2017
Ginger Beer - The way Grandma made it.

Ginger Beer - The way Grandma made it.

Good old fashioned Ginger Beer that is easy to make and packed with a powerful punch of health. I am afraid I can’t say that I remember my Grandma’s…

JLR March 12, 2017
Every Fermenters Nightmare – Things that go POP in the Night

Every Fermenters Nightmare – Things that go POP in the Night

Listen in to how the conversation would go if a bunch of fermenting folk got together. We are a funny old bunch of people us fermenters. Definitely extremely Cultured…

JLR February 2, 2017
It’s all About The Fizz – Probiotic Sodas

It’s all About The Fizz – Probiotic Sodas

I feel as if I have a baby or actually a few. My scoby (Symbiotic culture of bacteria and yeast) is growing at an alarming rate. In fact I have nightmares that when…

JLR January 26, 2017
My Cultured Kitchen

My Cultured Kitchen

Kefir, Kombucha, Jun, Rejuvelac, Kvass, Sauer Kraut, mesophilic, rennet, Annatto, Kosikowski. I bet you did not know that I can talk ‘foreign’ or as my son calls…

JLR December 18, 2016